Ganoderma Black Garlic: A Culinary and Medicinal Treasure
Ganoderma black garlic is a unique blend of culinary treasures and potent medicinal properties. Crafted from ripe garlic submerged to controlled temperatures for an extended timeframe, this transformation yields a velvety black delight with a earthy flavor profile. Black garlic features a multitude of nutritional effects, such as improved digestion